All You Can Eat INDIAN BBQ BUFFET at Barbecue Nation in Kolkata | West Bengal, India

🎥 WATCH: Limitless Puchka Problem –

On my method dwelling from Bhutan, I had a 16-hour layover in Kolkata, the place I met up with my fellow Miami boy Carlos from Volpe, The place Are You. The COVID-19 pandemic was exploding world wide on the time, so we took additional precautions and went on just a few Indian meals adventures. Come together with us as we attempt some superb Indian barbecue at Barbecue Nation in Kolkata, India!

Our journey started outdoors Barbecue Nation, which is likely one of the greatest Indian buffets you’ll discover in Kolkata! They’ve barbecue, biryani, sweets, fish, and extra! They’re completely different relying on the area, so I used to be anticipating a number of fish since we had been in West Bengal.

They bring about a bit of flag to your desk, which you flip right down to discontinue starters service. The starters are made to order after which you may dive into the buffet! In addition they have beer. We each wished our starters to be tremendous spicy! The buffet set menu prices 902 rupees/$11.96 USD and comes with a beer. I bought a Turborg, which is a Danish beer that’s manufactured in India. In addition they have you ever ensure it’s chilled to your liking!

Then, they introduced a grill and set it proper into our desk. They put skewered hen, fish, pineapple, prawns, and extra on the grill and introduced us a number of sauces. We each began with the prawns. They had been superb! Then, we went for the hen wings, which had been coated in a lightweight however scrumptious masala that wasn’t too spicy.

Subsequent, we bought some crispy corn, which is Carlos’ favourite merchandise on their menu. They popped in my mouth. It was so scrumptious and blows popcorn out the water! Subsequent was a Cajun spiced potato, which was good and creamy, however nonetheless crispy on the skin.

Then, I attempted the hen thigh proper off the skewer. It was superb! Then, I had one other piece of hen that was lighter however fattier. There have been additionally two completely different prawns. The barbecued pineapple was so juicy and gave me a burst of water in my mouth. It was additionally a bit of scorching from the spices on it!

Subsequent was some mutton sikh kebabs, which had been insane. The perfect ones I ever ate had been at Bademiya in Mumbai! Then, I needed to go for some fish, which was delicate and smoky.

Then, we jumped on the puchka, which you dip into the pani within the bowl. Mine didn’t include pani, although. However they had been stuffed with yogurt and sev! It was unreal—candy and creamy with some tamarind chutney inside! We additionally had common puchka with pani. I dipped mine. It was spicy! It wasn’t as scorching as the type I had in Assam, although!

Then, we headed to the buffet, the place that they had a salad counter. We might see them cooking kebabs and extra. On the buffet, that they had veg Manchurian, noodles, kadhi veg, dal makhana, biryani, and far more! The waiters put aprons on us and we went again to the kitchen, the place we noticed them making naan, kebabs, the crispy corn, and extra. It was so scorching in there, although!

Then, we headed to the dessert space. We discovered some gulab jamun with ice cream, kufta with sprinkles and honey on prime. The kufta tasted like paan and was crunchy and candy. It had loads of honey dripping off it! Carlos additionally favored his, which was mango flavored!

Then, they made some chili fish for me, which appeared actually spicy! Carlos met a fan again at our desk—he was assembly followers left and proper! The chili fish was scrumptious and had a glazy sauce on them. I liked the onions and inexperienced peppers. In complete, our meal got here to 1,804 rupees/$23.92 USD. I liked the puckha with yogurt and every thing on the barbecue essentially the most!

The place have you ever been?

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About Me:

My title is David Hoffmann. For the final 12 years, I’ve been touring world wide searching for distinctive tradition, meals, and historical past! Since beginning David’s Been Right here in 2008, I’ve traveled to over 1,100 locations in 77 nations, which I welcome you to take a look at on my YouTube channel, journey weblog, and social media websites.

I focus an amazing deal on meals and historic websites, as you most likely have seen! I like to expertise the completely different flavors that every vacation spot has to supply, from informal avenue meals to gourmand restaurant eating. I’m additionally keen about studying concerning the native historical past and tradition.

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