FOOD TRAVEL TO JAPAN – MAKING AND EATING CHEESE IN TOKACHI ON HOKKAIDO



I had an incredible foodie journey in Japan exploring areas identified for his or her meals and meals merchandise. One place I visited was Tokachi, which is in an space on the island of Hokkaido. It is identified for having particular water which filters by the volcanic soil. The water is consumed by the cows and pigs there creating some particular meat and dairy merchandise. It is generally known as the dairy capital of Japan and produces a majority of the nation’s cheese.

In Tokachi, we visited a cheese manufacturing facility and had an opportunity to style a number of the space’s specialty cheeses.

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