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The morning of my tenth day in Kerala was one other one for the books, as I acquired to do one thing actually particular: I acquired to attend an Indian marriage ceremony! Come together with me as I expertise Indian marriage ceremony meals prep for 1, 500 folks in Kasaragod, Kerala, India!
My boy Ebbin drove me to town of Kasaragod in northern Kerala, the place we’d attend the Indian Christain marriage ceremony of Nibin and Tanya. After the bride and groom get married, there can be an enormous reception for 1,500 folks.
I headed into the kitchen to look at them put together this huge feast. I used to be so excited! They had been cooking up a lot meals. I might see onions, papayas, duck roast masala, and extra.
They had been additionally making Kuttanadan duck curry. After they boil the duck items, they combine it into the pre-cooked masala. I acquired an opportunity to stir and blend the duck curry, which was additionally in an enormous vat.
I watched as they stirred and ready extra dishes, together with a pot of biryani! It was exhausting to be within the kitchen with all of the smoke. The spices within the beef roast hit me exhausting!
Again outdoors, I noticed gents making rice dough, grating coconut, and extra. The coconut was actually good! Additionally they gave me a glass of refreshing recent lime juice. Again inside, they had been making extra biryani an enormous pot of a wealthy and spicy-looking fish curry!
I watched as others lower bananas and limes, after which they added coconut milk to the Kuttanadan duck curry. I attempted a bit of the meat roast, which was spicy and evaporated in my mouth. Then, I attempted a small piece of hen, which was spicy and barely candy. There was additionally some Hen 65!
We walked over to the reception space the place we noticed them making appam and a puri-like flatbread referred to as ney pathal and extra. After they made the appam, the cook dinner would simply toss them onto the desk! They saved making them and wouldn’t cease till they’d made at the least 1,000 of them. The ney pathal had a crispy exterior and doughy inside.
Then, I attempted a bunch of sugary shakes and juices earlier than we waited for the bride and groom to reach. After I greeted them, it was time to eat! I cherished the hen 65, bu the ney pathal and beef curry was heavenly. It was a light-weight curry and wasn’t too spicy. The meat was tremendous tender! The duck curry was additionally gentle and never too spicy, however I favored the meat higher.
The hen biryani was good and creamy. The sunshine fry on the hen was wonderful. It was like having the hen 65 with rice. It was proper up there with Calicut and Thalassery biryani by way of high quality. Then, I added a few of the spicy fish, which was stellar!
Lastly, we had dessert: kheer halwa and ice cream with fruits. The halwa was considerably just like carrot cake. It was the right dessert for this climate!
I hope you loved coming with me to my first Indian marriage ceremony to benefit from the meals in Kasaragod, Kerala, India! If you happen to did, please give this video a thumbs up and go away a remark under. Additionally, please subscribe to my YouTube channel so that you don’t miss any of my journey/meals adventures world wide!
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My title is David Hoffmann. For the final 12 years, I’ve been touring world wide in the hunt for distinctive tradition, meals, and historical past! Since beginning David’s Been Right here in 2008, I’ve traveled to over 1,100 locations in 77 international locations, which I welcome you to take a look at on my YouTube channel, journey weblog, and social media websites.
I focus an awesome deal on meals and historic websites, as you in all probability have seen! I like to expertise the totally different flavors that every vacation spot has to supply, from informal avenue meals to gourmand restaurant eating. I’m additionally enthusiastic about studying in regards to the native historical past and tradition.
P.S. Thanks for watching my movies and subscribing!